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Bad Ass BBQ Voodoo Beef Rub
Butchers Axe Barbecue Scout Australian Champions Lemon Pepper Seasoning
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Dissolve a quarter cup of powder in 300ml of liquid. Inject 5-7kg of meat. Rest @ 0-4 degrees for 4-6 hours.
StorageCool dry out of sun and heat. In airtight container.
Ingredients: Flavours (natural flavouring complexes, vegetable protein extract, maltodextrin, colour 150d flavour, vegetable oil), mineral salt 451, 341, salt, sugar, yeast extract, vegetable powders, food acid 262, herbs and spices, spice extract, vegetable gum 415
Allergens: May contain traces of soy, gluten, milk, sesame, peanuts and tree nuts
Collections: Bad Ass BBQ Injections