$15.00 AUD 
$15.00 AUD
Apply seasoning to meat evenly, a little or a lot, depending on your taste preference. Let meat absorb the rub for about 15 minutes before starting the cook.
Ingredients: Salt, Sugar, Spices(Garlic, Sumac, Black Pepper, Onion, Cinnamon, Fennel, Paprika), Curry Powder, Mixed, Hydrolysed Vegetable Protein, Flavor Enhancer(621), Anti-Caking agent (551)
Allergens: May contain traces of soy, gluten, milk, sesame, peanuts and tree nuts
